{"id":39765,"date":"2025-06-15T10:16:28","date_gmt":"2025-06-15T08:16:28","guid":{"rendered":"https:\/\/www.jojoenherbe.com\/?p=39765"},"modified":"2025-06-15T10:16:28","modified_gmt":"2025-06-15T08:16:28","slug":"pause-gourmande-gaufres-de-liege","status":"publish","type":"post","link":"https:\/\/www.jojoenherbe.com\/index.php\/2025\/06\/15\/pause-gourmande-gaufres-de-liege\/","title":{"rendered":"Pause gourmande: Gaufres de Li\u00e8ge"},"content":{"rendered":"

Depuis quelques week-ends, j’ai fait des gaufres en reprenant\u00a0la recette d\u2019Isabelle<\/a> pour les gaufres de Li\u00e8ge qu’elle a trouv\u00e9 dans Mes petites gaufres<\/span> de Manuela Chantepie (\u00e9d. Larousse, janvier 2015, 72 pages), en la modifiant tr\u00e8s peu. <\/em><\/p>\n

Les ingr\u00e9dients adapt\u00e9s \u00e0 ma pr\u00e9paration<\/span>: 10 cl de lait (plut\u00f4t 1\/8 l qui est plus facile \u00e0 doser soit 12,5 cl), 1 sachet de levure de boulanger, 225 g de farine (plus ou moins 5 g), 1 pinc\u00e9e de sel (et pas une 1 cuill\u00e8re \u00e0 soupe m\u00eame si cela sert \u00e0 la p\u00e2te de mieux lever), 2 \u0153ufs entiers (ne sachant jamais quoi faire du blanc qui reste), 125 g de beurre mou, 120 g de sucre perl\u00e9.\u00a0<\/em><\/p>\n

Les \u00e9tapes de la pr\u00e9paration<\/span><\/span>: J\u2019ai suivi les instructions de la recette mais sans batteur, n’en ayant pas. J’ai utilis\u00e9 l’huile de coude. Une fois la premi\u00e8re partie de la p\u00e2te, j’ai recouvert d’un linge humidifi\u00e9. Puis j’ai laiss\u00e9 \u00e0 temp\u00e9rature ambiante le beurre afin qu’il ramollisse. Une heure plus tard, j’ai \u00e0 nouveau p\u00e9tri la p\u00e2te. Je n’ai pas r\u00e9parti la p\u00e2te en boules de 40g vu que j’ai fait quelques gaufres et remis la p\u00e2te restante au frigo pour les gaufres suivantes. D’ailleurs, le lendemain matin, la p\u00e2te avait encore lev\u00e9 un peu.\u00a0<\/em><\/p>\n

Verdict<\/span>: Comme la si bien \u00e9crit Isabelle, c’est d\u00e9licieux! Le sucre perl\u00e9 apporte une touche croquante et caram\u00e9lisant.\u00a0<\/em><\/p>\n

Pour d\u2019autres id\u00e9es gourmandes, n\u2019h\u00e9sitez pas \u00e0 aller voir comme chaque dimanche chez Isabelle<\/a> et les autres Marmitonnes qui sont pour certaines proposent, ce dimanche, des recettes anglaises dans le cadre du Mois Anglais 2025.<\/em><\/p>\n

\"Gaufres <\/a> <\/div>
\"Gaufres <\/a> <\/div> <\/div>
\"Silo <\/a> <\/div> <\/div>
\"Les <\/a> <\/div> <\/div> <\/div> <\/div>\n

 <\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis quelques week-ends, j’ai fait des gaufres en reprenant\u00a0la recette d\u2019Isabelle pour les gaufres de Li\u00e8ge qu’elle a trouv\u00e9 dans Mes petites gaufres de Manuela Chantepie (\u00e9d. Larousse, janvier 2015, 72 pages), en la modifiant tr\u00e8s peu. Les ingr\u00e9dients adapt\u00e9s \u00e0 ma pr\u00e9paration: 10 cl de lait (plut\u00f4t 1\/8 l qui est plus facile \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":39767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[9,4635,4636,4637,398,3063],"class_list":["post-39765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mini-toque","tag-cuisine","tag-gaufre","tag-gaufre-de-liege","tag-les-gourmandises-2025","tag-recettes","tag-sucre-perle","post-preview"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2025\/06\/Gaufres-de-Liege-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9zhGx-aln","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":24579,"url":"https:\/\/www.jojoenherbe.com\/index.php\/2022\/04\/08\/pause-gourmande-des-muffins-aux-myrtilles\/","url_meta":{"origin":39765,"position":0},"title":"Pause gourmande: des muffins aux myrtilles","author":"Jojo","date":"8 avril 2022","format":false,"excerpt":"Ma belle-m\u00e8re ayant achet\u00e9 des myrtilles pour mon mini lutin, je me suis dit que c'\u00e9tait l'occasion de faire des muffins aux myrtilles. Pour la recette, j'ai ajust\u00e9 celle que je suis d'habitude pour faire ces muffins car je les ai couverts de sucre perl\u00e9. Les ingr\u00e9dients: 2 \u0153ufs, 75\u2026","rel":"","context":"Dans "Mini toque"","block_context":{"text":"Mini toque","link":"https:\/\/www.jojoenherbe.com\/index.php\/category\/mini-decouvreur\/mini-toque\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/Muffin-aux-myrtilles-3-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/Muffin-aux-myrtilles-3-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/Muffin-aux-myrtilles-3-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/Muffin-aux-myrtilles-3-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/Muffin-aux-myrtilles-3-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":39649,"url":"https:\/\/www.jojoenherbe.com\/index.php\/2025\/06\/09\/week-end-detente-lectures-juin-2025\/","url_meta":{"origin":39765,"position":1},"title":"Week-end d\u00e9tente & lectures juin 2025","author":"Jojo","date":"9 juin 2025","format":false,"excerpt":"Avec ce long week-end de Pentec\u00f4te, je rejoins le read-a-thon improvis\u00e9 par Chicky Poo qui avait pr\u00e9vu un week-end lecture et qui a \u00e9t\u00e9 rejointe par Hilde et Samarian. Je n'ai pas pris le temps de faire un billet m\u00eame si j'ai suivi depuis vendredi, leurs carnets de bord. 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Les ingr\u00e9dients: 2 \u0153ufs,100 g de sucre en poudre, 50 g de beurre fondu, 250 g de\u2026","rel":"","context":"Dans "Mini toque"","block_context":{"text":"Mini toque","link":"https:\/\/www.jojoenherbe.com\/index.php\/category\/mini-decouvreur\/mini-toque\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/cake-nature-creme-de-coco-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/cake-nature-creme-de-coco-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/cake-nature-creme-de-coco-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/cake-nature-creme-de-coco-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2022\/04\/cake-nature-creme-de-coco-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":32016,"url":"https:\/\/www.jojoenherbe.com\/index.php\/2023\/09\/03\/pause-gourmande-far-breton-aux-prunes\/","url_meta":{"origin":39765,"position":3},"title":"Pause gourmande: Far breton aux prunes","author":"Jojo","date":"3 septembre 2023","format":false,"excerpt":"Pour la rentr\u00e9e en cuisine de la Brigade des Marmitonnes, nous nous retrouvons avec des recettes \u00e0 base des prunes. En suivant la recette transmise par Isabelle et comme Hilde, j'ai choisi de pr\u00e9parer un far breton aux prunes. Les ingr\u00e9dients: des prunes rouges, 2 c.\u00e0.s. de rhum, 50 cl\u2026","rel":"","context":"Dans "Mini toque"","block_context":{"text":"Mini toque","link":"https:\/\/www.jojoenherbe.com\/index.php\/category\/mini-decouvreur\/mini-toque\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2023\/09\/Far-breton-aux-prunes-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2023\/09\/Far-breton-aux-prunes-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2023\/09\/Far-breton-aux-prunes-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2023\/09\/Far-breton-aux-prunes-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jojoenherbe.com\/wp-content\/uploads\/2023\/09\/Far-breton-aux-prunes-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":26087,"url":"https:\/\/www.jojoenherbe.com\/index.php\/2022\/07\/17\/pause-gourmande-avec-bobby-le-cookie\/","url_meta":{"origin":39765,"position":4},"title":"Pause gourmande avec Bobby le cookie","author":"Jojo","date":"17 juillet 2022","format":false,"excerpt":"Lors du RAT gourmand et indien de f\u00e9vrier 2022, j'avais emprunt\u00e9 \u00e0 la m\u00e9diath\u00e8que Bobby le cookie de Marie Quenotte et Lo\u00efc Limosin (\u00e9d. La Palissade, coll. Et si on mangeait..., 2013), un livre de cuisine permettant aux enfants de r\u00e9aliser eux-m\u00eames leurs cookies. 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